Come Dine with us

This Inishowen restaurant is popular all year round for its dry-aged Donegal steaks and fresh fish and seafood sourced from Donegal’s local fishermen. During the winter you can also enjoy beautiful wild game, also locally sourced.

Under the direction of Head Chef Sean Clifford, who has worked at fine establishments such as the Ivy in London, our skilled kitchen team uses only the finest of local ingredients, including seasonal produce from our kitchen garden. Our dessert menu, fresh breads and afternoon tea treats are all homemade by our experienced pastry chefs and are always well received.

Menus

To view individual menus please click on one of the links below:

Dining Times

Monday – Wednesday

Lunch (12pm – 5pm) | Afternoon Tea (12pm – 6pm)

Thursday – Sunday

Lunch (12pm – 5pm) | Afternoon Tea (12pm – 6pm) | A la Carte (5pm – late) | Value 4* (5pm – late)

Early Bird menu available 5pm – 6.45pm Thursday – Sunday

*Value 4 menu not available on Saturdays

Georgina Campbell advises, “Bearing the generous portions in mind, don’t forget to save some room for dessert – it could well be the highlight of your meal.”