Christmas Dinner Menu
SAMPLE MENU
(€45)
To Follow
Roast Turkey and Honey Glazed Ham
Sage and Sausage meat Stuffing, Roast Gravy
Supreme of Glin Valley Chicken
Colcannon Mash, Carrot Puree, Buttered Greens
Fish Of The Day
Braised Fennel, Chorizo and Chickpea Stew
Breast of Barbarie Duck
Spiced Red Cabbage, Parsnip Puree, Clementine Sauce
Donegal Sirloin Steak, Mushroom Duxelle, Onion Ring
Served With Brandy And Pepper Sauce
(V) Spinach and Feta Parcels
Tomato and Cumin Sauce
(V) Baked Stuffed Courgette
Parmesan Cheese
All of the above served with creamed potato, chips and Chef’s selection of fresh vegetables
To Follow
The Red Door Christmas Sponge Pudding
Brandy Sauce, & Vanilla Bean Ice-Cream
Warm Chocolate Brownie
Vanilla Ice Cream, Chocolate Sauce
Mini Cheeseboard
Crackers, Tomato & Apple Chutney
Trio of Ice-Cream or Sorbet
Homemade Brandy Snap
Homemade Cheesecake of the Day
Fruit Puree, Honeycomb, & Ice-Cream
This is a SAMPLE MENU and is subject to change.
We respectfully request that you arrive on time for your reservation.
Additional vegetarian options can be tailored, please ask your server.