Roast Breast Of Chicken
Wild Mushroom, Braised Shallot, Spiced Carrot
Duo Of Salmon & Seabass
Fennel Confit, Tomato & Chorizo, Crab Bisque
Breast Of Peking Duck
Crispy Breaded Leg, Candied Parsnip, Mulled Wine Jus
10 oz Irish Farmed Sirloin Steak
Grilled Tomato, Mushroom, Onion Ring, Pepper Sauce
Pearsons Turkey & Ham
Sage & Onion Stuffing, Gravy
McCarron’s Rack Of Lamb (Served Pink)
Slow Braised Cabbage, Fondant Potato
(V) Vegetarian Trio
Mushroom Arincini, Stuffed Courgette, Spicy Lentils, Tomato & Basil Sauce
The Red Door Sponge Pudding
Brandy Sauce, Xmas Pudding Ice Cream
Hazelnut Parfait
Praline Crumble, Spiced Pear, Mascarpone Cream, Cherry Gel
Mulled Fruit Trifle
Anglaise Sauce, Chantilly Cream
Homemade Cheesecake Of The Day
Fruit Puree, Honeycomb & Ice Cream
The Red Door Cheese Board
A tasting of Irish Cheeses with Crackers and Fruits
Cashel Blue Mature, Ardrahan Farmhouse,
Carragaline Natural, St. Killian Camembert, Durrus Farmhouse
All menus are SAMPLES and are subject to change.
We respectfully request that you arrive on time for your reservation.
Additional vegetarian options can be tailored, please ask your server.