Dinner Menu



To Start

Chicken Liver & Port Parfait

Apple Jelly, Toasted Sourdough, Crumble, Cherry Puree

Selection of Seafoods

Smoked Salmon, Breaded Fish Cake, Seared Scallop, Marie Rose, Cauliflower Puree, Horseradish Crème Fraiche

Warm Confit Duck Salad

Chilli & Orange Dressing, Toasted Pine Nuts, Sauté Potato

Duo Of Goats Cheese

Goats Cheese Tossed in Walnuts, Goats Cheese Cheesecake, Balsamic Reduction, Pear Compote

Winter Vegetable Broth

With Homemade Bread

To Follow

Roast Breast Of Chicken

Wild Mushroom, Braised Shallot, Spiced Carrot

Duo Of Salmon & Seabass

Fennel Confit, Tomato & Chorizo, Crab Bisque

Breast Of Peking Duck

Crispy Breaded Leg, Candied Parsnip, Mulled Wine Jus

10 oz Irish Farmed Sirloin Steak

Grilled Tomato, Mushroom, Onion Ring, Pepper Sauce

Pearsons Turkey & Ham

Sage & Onion Stuffing, Gravy

McCarron’s Rack Of Lamb (Served Pink)

Slow Braised Cabbage, Fondant Potato

(V) Vegetarian Trio

Mushroom Arincini, Stuffed Courgette, Spicy Lentils, Tomato & Basil Sauce

To Follow

The Red Door Sponge Pudding

Brandy Sauce, Xmas Pudding Ice Cream

Hazelnut Parfait

Praline Crumble, Spiced Pear, Mascarpone Cream, Cherry Gel

Mulled Fruit Trifle

Anglaise Sauce, Chantilly Cream

Homemade Cheesecake Of The Day

Fruit Puree, Honeycomb & Ice Cream

The Red Door Cheese Board

A tasting of Irish Cheeses with Crackers and Fruits
Cashel Blue Mature, Ardrahan Farmhouse,
Carragaline Natural, St. Killian Camembert, Durrus Farmhouse

All menus are SAMPLES and are subject to change.
We respectfully request that you arrive on time for your reservation.
Additional vegetarian options can be tailored, please ask your server.