Dinner Menu

SAMPLE MENU

(€45)

To Start

Chicken Liver & Port Parfait

Apple Jelly, Toasted Sourdough, Crumble, Cherry Puree


Selection of Seafoods

Smoked Salmon, Breaded Fish Cake, Seared Scallop, Marie Rose, Cauliflower Puree, Horseradish Crème Fraiche


Warm Confit Duck Salad

Chilli & Orange Dressing, Toasted Pine Nuts, Sauté Potato


Duo Of Goats Cheese

Goats Cheese Tossed in Walnuts, Goats Cheese Cheesecake, Balsamic Reduction, Pear Compote


Winter Vegetable Broth

With Homemade Bread

To Follow

Roast Breast Of Chicken

Wild Mushroom, Braised Shallot, Spiced Carrot


Duo Of Salmon & Seabass

Fennel Confit, Tomato & Chorizo, Crab Bisque


Breast Of Peking Duck

Crispy Breaded Leg, Candied Parsnip, Mulled Wine Jus


10 oz Irish Farmed Sirloin Steak

Grilled Tomato, Mushroom, Onion Ring, Pepper Sauce


Pearsons Turkey & Ham

Sage & Onion Stuffing, Gravy


McCarron’s Rack Of Lamb (Served Pink)

Slow Braised Cabbage, Fondant Potato


(V) Vegetarian Trio

Mushroom Arincini, Stuffed Courgette, Spicy Lentils, Tomato & Basil Sauce


To Follow

The Red Door Sponge Pudding

Brandy Sauce, Xmas Pudding Ice Cream


Hazelnut Parfait

Praline Crumble, Spiced Pear, Mascarpone Cream, Cherry Gel


Mulled Fruit Trifle

Anglaise Sauce, Chantilly Cream


Homemade Cheesecake Of The Day

Fruit Puree, Honeycomb & Ice Cream


The Red Door Cheese Board

A tasting of Irish Cheeses with Crackers and Fruits
Cashel Blue Mature, Ardrahan Farmhouse,
Carragaline Natural, St. Killian Camembert, Durrus Farmhouse

All menus are SAMPLES and are subject to change.
We respectfully request that you arrive on time for your reservation.
Additional vegetarian options can be tailored, please ask your server.

Menu