Early Bird

Available Thursday, Friday & Saturday 5 – 6pm, Sunday 5pm – close

(2 courses €23.50 | 3 courses €29.95)

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To Start

Seasonal Homemade Soup Of The Day

Homemade Wheaten Bread

The Red Door Fish Cakes

Fennel Puree, Crispy Capers, Lemon

Chicken Liver Parfait

Apple & Calvados Chutney, Sourdough Toast

Warm Duck Salad

Black Pudding, Lentils & Beetroot

(V) Mediterranean Falafel

Humus, Tomato & Onion Salad

To Follow

Roast Supreme of Chicken

Mash, Peas, Bacon & Onion, Thyme Jus

Pork Belly

Chorizo, Sherry Glazed Lentils, Creamy Mash

The Red Door Steak Burger

Onion Relish, Melted Cheese, House BBQ Sauce

Panfried Cod

Carrot, Black Pudding, Caper Butter Sauce

Sirloin Steak

Grilled Flat Cap Mushroom, Pepper Sauce (€4.50 supp)

Breast of Barbarie Duck

Cherry Glaze, Poached Rhubarb, Duck Jus (€3.50 supp)

Cajun Baked Salmon

Spinach, Fennel & Chickpea Stew

(V) Pea & Basil Risotto

Vegetarian Parmesan

(V) Spicy Lentil Parcels

Tomato & Basil Sauce

Additional Vegetarian/Vegan options may be available. Please ask your server.

To Finish

Summer Berry Pavlova

Passion Fruit Curd

Cheesecake Of The Day

Chantilly Cream

Chocolate Brownie

Chocolate Sauce

Selection of Ice Cream

Toile Basket

Lemon Verbena Panna Cotta

Butter Shortbread

All menus are SAMPLES and are subject to change.
We respectfully request that you arrive on time for your reservation.
Additional vegetarian options can be tailored, please ask your server.