Available Wednesday 5pm – close, Thursday & Friday 5 – 7pm, Saturday 5 – 6pm, Sunday 5pm – close
(2 courses €24.95 | 3 courses €29.95)
Creamed Leek Sauce (1, 3, 4, 7)
Smoked Bacon Jam, Sourdough Toast (1, 3, 7)
Couscous Salad & Mint Chutney (1, 3,7)
Red Pepper Humus, Tomato & Red Onion Salad (1, 3, 7)
Deep Fried Bon Bon, Beetroot Textures, Fruit Biscuit (1, 3, 7, 8) *Contains Almonds, Poppy Seeds
Roasted Mushrooms, Bacon, Peas (7)
Creamy Mash, Guinness & Vegetable Ragu (1, 7, 9)
Black Pudding Puree, Pineapple Chutney (7)
Onion Relish, Melted Cheese, House BBQ Sauce (1, 7, 10)
Tomato & Vegetable Ragu, Chorizo & Gremolata (4, 8, 9, 12)
Onion Ring, Mushroom, Pepper Sauce (€7 supp) (7, 9)
Red Cabbage Puree, Pickled Vegetables (€5 supp)
Bombay Potatoes & Mint Yoghurt (4, 8, 10)
With Parmesan Cheese (7)
Tomato Sauce & Hummus (1)
Additional Vegetarian/Vegan options may be available. Please ask your server.
Selection of Specially Selected Irish Cheeses (€2.50 Supp) (1,7)
Fruit Puree, White Chocolate, Meringue (3,7)
Rhubard, Ginger Gel, Lemon Curd, Rhubarb Sorbet (3, 7, 8)
Vanilla Bean Ice-Cream, Honeycomb, Truffle Sauce (1, 3, 7)
Curd, Honeycomb, Vanilla Ice Cream (3, 7)
Allergens
1= Cereals Containing Gluten, 2= Crustacean, 3=Eggs, 4= Fish including Gelatine, 5=Peanuts, 6=Soybeans, 7=Milk including Lactose, 8=Nuts,
9=Celery, 10=Mustard, 11=Sesame Seeds, 12=Sulphur Dioxide, Sulphites, 13=Lupins, 14=Molluscs
All menus are SAMPLES and are subject to change.
We respectfully request that you arrive on time for your reservation.
Additional vegetarian options can be tailored, please ask your server.
