Available Wednesday – Saturday 5 – 6pm, Sunday 5pm – close
(2 courses €23.50 | 3 courses €29.95)
Homemade Wheaten Bread
Shallot, Croutons, Parmesan Cheese
Cucumber, Mint & Yogurt sauce, Cumin Mushy Peas
Pickled Beetroot, Balsamic Dressing
Toasted Garlic & Rosemary Sourdough, Apple & Vanilla Chutney
Sage & Sausage Meat Stuffing, Peas & Bacon
Onion Relish, Melted Cheese, House BBQ Sauce
Buttered Mash, Carrots & Celery
Malin Crab & Orzo Pasta
Mushroom, Onion Ring, Choice of Sauce (€4.50 supp)
Pickled Cabbage & Honey Roast Beetroot
Creamed Leeks
All main courses served with one side order of choice
Side orders: Creamed mash potato, Tossed Salad, Chips, Chef’s Selection of vegetables
Meringue, Butter Shortbread, Fruit Coulis
Chantilly Cream
Italian Meringue
Orange Puree
(€2.50 supplement)
All menus are SAMPLES and are subject to change.
We respectfully request that you arrive on time for your reservation.
Additional vegetarian options can be tailored, please ask your server.
