Early Bird

Seasonal Homemade Soup Of The Day

Homemade Wheaten Bread

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The Red Door Fish Cakes

Tomato Chutney, Fresh Lemon

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Chicken Liver Parfait

Apple & Vanilla Puree, Sourdough Toast

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Cajun Chicken Salad

Mint Crème Fraiche, Pineapple, Shallots & Cucumber

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Goats Cheese Tossed In Almonds

Beetroot Puree & Balsamic Reduction

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Roast Breast of Chicken

Chive Mash, Wild Mushroom Sauce

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Pork Belly

Chorizo, Sherry Glazed Lentils, Creamy Mash

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The Red Door Steak Burger

Onion Relish, Melted Cheese, House BBQ Sauce

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Breast of Barbarie Duck

Cooked Medium, Braised Red Cabbage (€3.50 supp)

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Fish of The Day

Orzo Pasta, Lobster Bisque

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Dry Aged Sirloin Steak

Mushroom Duxelle, Pepper Sauce (€4.50 supp)

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Cajun Baked Salmon

Spinach, Fennel & Chickpea Stew

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(V) Mushroom Arancini

Tomato & Olive Sauce

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(V) Baked Courgette

Vegetable Ragu, Parmesan Risotto

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All main courses served with one side order of choice

Side orders: Creamed mash potato, Tossed Salad, Chips, Chef’s Selection of vegetables