Early Bird

Available Thursday & Friday 5 – 7pm, Saturday 5 – 6pm, Sunday 5pm – close

(2 courses €24.95 | 3 courses €29.95)

Book Now

To Start

Seasonal Homemade Soup Of The Day

Homemade Wheaten Bread

The Red Door Fish Cakes

Fennel Puree, Crispy Capers, Lemon

Chicken Liver Parfait

Apple & Calvados Chutney, Sourdough Toast

Warm Duck Salad

Black Pudding, Lentils & Beetroot

(V) Mediterranean Falafel

Humus, Tomato & Onion Salad

To Follow

Roast Supreme of Chicken

Mash, Peas, Bacon & Onion, Thyme Jus

Pork Belly

Chorizo, Sherry Glazed Lentils, Creamy Mash

The Red Door Steak Burger

Onion Relish, Melted Cheese, House BBQ Sauce

Panfried Cod

Carrot, Black Pudding, Caper Butter Sauce

Sirloin Steak

Grilled Flat Cap Mushroom, Pepper Sauce (€4.50 supp)

Breast of Barbarie Duck

Cherry Glaze, Poached Rhubarb, Duck Jus (€3.50 supp)

Cajun Baked Salmon

Spinach, Fennel & Chickpea Stew

(V) Pea & Basil Risotto

Vegetarian Parmesan

(V) Spicy Lentil Parcels

Tomato & Basil Sauce

Additional Vegetarian/Vegan options may be available. Please ask your server.

To Finish

Individual Tiramisu

Chantilly Cream, Rum Ice-Cream, Fresh Strawberries

Strawberry Pavlova

Passion Fruit Curd, Raspberry Puree

Baked Strawberry & Vanilla Cheesecake

Elderflower Jelly, Strawberry Sorbet

Warm Chocolate Brownie

Vanilla Bean Ice-Cream, Honeycomb, Truffle Sauce

Lemon Posset

Summer Berries, Doughnut Balls, Butter Shortbread

All menus are SAMPLES and are subject to change.
We respectfully request that you arrive on time for your reservation.
Additional vegetarian options can be tailored, please ask your server.