Early Bird

Thursday & Friday 5 – 7pm, Saturday 5 – 6pm, Sunday 5pm – close

(2 courses €24.95 | 3 courses €29.95)

To Start

Seasonal Homemade Soup Of The Day

Panko Breaded Fish Cakes

Hollandaise, Butter Spinach (1,3,4,7,11,12)

Mediterranean Falafel

Hummus, Red Onion & Sundried Tomato Salad (1,3,4,7,8)

Beef Croquette

Mushroom Fricassee (1,3,7,9,10,12)

Brie & Poached Pear Tart

Toasted Pecan Nuts (1,3,7,8,)

Smooth Chicken Liver Parfait

Toasted Sourdough, Spiced Pear Chutney (1,3,7,12)

Duck Confit Salad

Spring Onion Puree, Cucumber (1,3,6,7,12)

Menu Feedback

To Follow

Slow Roast Lamb Shank

Champ potato, Lamb Jus (7,9,12)

Slow Braised Beef

Creamy Mash, Guinness & Vegetable Ragu (1, 7, 9, 12)

Roast Supreme of Chicken

Roasted Mushrooms, Bacon, Potato Gnocchi (7)

Pork Belly

Baked Chorizo Haricot Beans (7)

The Red Door Steak Burger

Onion Relish, Melted Cheese, House BBQ Sauce (1,7,10)

Pan-Fried Cod

Roast Fennel, Peas & Chorizo, Creamed Leeks (1,2,4,7,9,12)

Baked Salmon

Sweet Chilli Mash, Lemon Butter & Spinach (1,4,8,10)

Sirloin Steak

Onion Ring, Mushroom , Pepper Sauce (1,7,9) (€5.00 SUPP)

Fillet Steak

Mushroom, Tomato, Onion Ring, Pepper Sauce (1,7,9) ( €10.00 supp)

Roast Breast of Duck

Roast Beetroot, Orange Glazed Carrot, Port Jus (1,7,8,12) (€5.00 supp)

(V) Orecchiette Pasta

Winter vegetables, Parmesan (1,7)

(V) Spicy Lentil Parcels

Tomato Sauce & Hummus (1,3,7)

Additional Vegetarian/Vegan options may be available. Please ask your server. 

To Finish


Selection of Specially Selected Irish Cheeses (€2.50 Supp) (1,7)

Salted Caramel Crunch Cheesecake

Almond Brittle, Orange Puree, Popcorn Ice-Cream (7,8)

Warm Chocolate Brownie

Vanilla Bean Ice-Cream, Honeycomb, Chocolate Sauce (1,3,7)

Warm Apple and Cinnamon Crumble

Anglaise Sauce, Caramel Ice-Cream (1,3,7,8)

Vanilla Panna Cotta

Pear Compote, Honey Granola (1,7,8)



1= Cereals Containing Gluten, 2= Crustacean, 3=Eggs, 4= Fish including Gelatine, 5=Peanuts, 6=Soybeans, 7=Milk including Lactose, 8=Nuts,
9=Celery, 10=Mustard, 11=Sesame Seeds, 12=Sulphur Dioxide, Sulphites, 13=Lupins, 14=Molluscs

All menus are SAMPLES and are subject to change.
We respectfully request that you arrive on time for your reservation.
Additional vegetarian options can be tailored, please ask your server.