Thursday & Friday 5 – 7pm, Saturday 5 – 6pm, Sunday 5pm – close
(2 courses €24.95 | 3 courses €29.95)
Hollandaise, Butter Spinach (1,3,4,7,11,12)
Hummus, Red Onion & Sundried Tomato Salad (1,3,4,7,8)
Mushroom Fricassee (1,3,7,9,10,12)
Toasted Pecan Nuts (1,3,7,8,)
Toasted Sourdough, Spiced Pear Chutney (1,3,7,12)
Spring Onion Puree, Cucumber (1,3,6,7,12)
Champ potato, Lamb Jus (7,9,12)
Creamy Mash, Guinness & Vegetable Ragu (1, 7, 9, 12)
Roasted Mushrooms, Bacon, Potato Gnocchi (7)
Baked Chorizo Haricot Beans (7)
Onion Relish, Melted Cheese, House BBQ Sauce (1,7,10)
Roast Fennel, Peas & Chorizo, Creamed Leeks (1,2,4,7,9,12)
Sweet Chilli Mash, Lemon Butter & Spinach (1,4,8,10)
Onion Ring, Mushroom , Pepper Sauce (1,7,9) (€5.00 SUPP)
Mushroom, Tomato, Onion Ring, Pepper Sauce (1,7,9) ( €10.00 supp)
Roast Beetroot, Orange Glazed Carrot, Port Jus (1,7,8,12) (€5.00 supp)
Winter vegetables, Parmesan (1,7)
Tomato Sauce & Hummus (1,3,7)
Additional Vegetarian/Vegan options may be available. Please ask your server.
Selection of Specially Selected Irish Cheeses (€2.50 Supp) (1,7)
Almond Brittle, Orange Puree, Popcorn Ice-Cream (7,8)
Vanilla Bean Ice-Cream, Honeycomb, Chocolate Sauce (1,3,7)
Anglaise Sauce, Caramel Ice-Cream (1,3,7,8)
Pear Compote, Honey Granola (1,7,8)
Allergens
1= Cereals Containing Gluten, 2= Crustacean, 3=Eggs, 4= Fish including Gelatine, 5=Peanuts, 6=Soybeans, 7=Milk including Lactose, 8=Nuts,
9=Celery, 10=Mustard, 11=Sesame Seeds, 12=Sulphur Dioxide, Sulphites, 13=Lupins, 14=Molluscs
All menus are SAMPLES and are subject to change.
We respectfully request that you arrive on time for your reservation.
Additional vegetarian options can be tailored, please ask your server.
