Early Bird

Thursday & Friday 5 – 7pm, Saturday 5 – 6pm, Sunday 5pm – close

(2 courses €24.95 | 3 courses €29.95)

To Start

Seasonal Homemade Soup Of The Day

Panko Breaded Fish Cakes

Hollandaise Sauce, Lemon (1,3,4,7,11,12)

Mediterranean Falafel

Carrot & Ginger Hummus, Couscous Salad (1,3,4,7,8)

Beef Croquette

Mushy Peas, Homemade Piccalilli (1,3,7,9,10,12)

Warm Fig & Brie Tart

Candied Walnut, Rocket, Cranberry Compote (1,3,7,8,)

Smooth Chicken Liver Parfait

Toasted Sourdough, Smoked Bacon Jam, Plum Jelly (1,3,7,12)

Duck Confit Salad

Poached Pear, Black Pudding (1,3,6,7,12)

Menu Feedback

To Follow

Slow Roast Lamb Shank

Champ potato, Lamb Jus (7)

Slow Braised Beef

Creamy Mash, Guinness & Vegetable Ragu (1, 7)

Roast Supreme of Chicken

Roasted Mushrooms, Bacon, Peas (7)

Pork Belly

Baked Chorizo Haricot Beans, Creamy Mash (7)

The Red Door Steak Burger

Onion Relish, Melted Cheese, House BBQ Sauce (1,7,10)

Pan-Fried Cod

Tomato & Harissa, Orzo Pasta, Lobster Bisque (1,2,4,7,9,12)

Baked Salmon

Green Beans, Pickled Onion, Black Pudding Butter Sauce (1,4,8,10)

Sirloin Steak

Onion Ring, Mushroom , Pepper Sauce (1,7,9) (€5.00 SUPP)

Fillet Steak

Mushroom, Tomato, Onion Ring, Pepper Sauce (1,7,9) ( €10.00 supp)

Roast Breast of Duck

Red Cabbage, Mulled Wine Jus (1,7,8,12)

(V) Mushroom Risotto

with Parmesan Cheese (7,8,9)

(V) Spicy Lentil Parcels

Tomato Sauce & Hummus (1,3,7)

Additional Vegetarian/Vegan options may be available. Please ask your server. 

To Finish


Selection of Specially Selected Irish Cheeses (€2.50 Supp) (1,7)

Salted Caramel Crunch Cheesecake

Almond Brittle, Orange Puree, Popcorn Ice-Cream (7,8)

Warm Chocolate Brownie

Vanilla Bean Ice-Cream, Honeycomb, Truffle Sauce (1,3,7)

Warm Apple and Cinnamon Crumble

Anglaise Sauce, Caramel Ice-Cream (1,3,7,8)

Vanilla Panna Cotta

Pear Compote, Honey Granola, Pear Sorbet (1,7,8)



1= Cereals Containing Gluten, 2= Crustacean, 3=Eggs, 4= Fish including Gelatine, 5=Peanuts, 6=Soybeans, 7=Milk including Lactose, 8=Nuts,
9=Celery, 10=Mustard, 11=Sesame Seeds, 12=Sulphur Dioxide, Sulphites, 13=Lupins, 14=Molluscs

All menus are SAMPLES and are subject to change.
We respectfully request that you arrive on time for your reservation.
Additional vegetarian options can be tailored, please ask your server.