Available Thursday & Friday 5 – 7pm, Saturday 5 – 6pm, Sunday 5pm – close
(2 courses €24.95 | 3 courses €29.95)
Creamed Leek Sauce (1, 3, 4, 7)
Smoked Bacon Jam, Sourdough Toast (1, 3, 7)
Black Pudding, Celeriac Puree, Vinaigrette (1, 6, 7, 10)
Red Pepper Humus, Tomato & Red Onion Salad (1, 3, 7)
Deep Fried Bon Bon, Beetroot Textures, Fruit Biscuit (1, 3, 7, 8) *Contains Almonds, Poppy Seeds
Roasted Mushrooms, Bacon, Peas (7)
Creamy Mash, Guinness & Vegetable Ragu (1, 7, 9)
Black Pudding Puree, Compressed Pear, Five Spice Sauce (1, 7)
Onion Relish, Melted Cheese, House BBQ Sauce (1, 7, 10)
Lemon & Herb Crumb, Tomato, Green Beans (1, 4, 7)
Onion Ring, Mushroom, Pepper Sauce (€7 supp) (7, 9)
Red Cabbage Puree, Sauteed Green Beans (€4.50 supp)
Couscous, Carrot & Cumin, Spinach (1, 4, 7)
With Parmesan Cheese (7)
Tomato Sauce & Hummus (1)
Additional Vegetarian/Vegan options may be available. Please ask your server.
Selection of Specially Selected Irish Cheeses (€2.50 Supp) (1,7)
Anglaise Sauce, Caramel Ice-Cream (1, 7, 8)
Candied Walnuts, Grapces, Cream (3, 7, 8)
Vanilla Bean Ice-Cream, Chocolate Sauce (1, 3, 7)
Lemon Curd, Berries, Vanilla Ice Cream (1, 3, 7)
Cherry Puree, Chocolate, Honecomb, Shortbread (1, 3, 7)
Allergens
1= Cereals Containing Gluten, 2= Crustacean, 3=Eggs, 4= Fish including Gelatine, 5=Peanuts, 6=Soybeans, 7=Milk including Lactose, 8=Nuts,
9=Celery, 10=Mustard, 11=Sesame Seeds, 12=Sulphur Dioxide, Sulphites, 13=Lupins, 14=Molluscs
All menus are SAMPLES and are subject to change.
We respectfully request that you arrive on time for your reservation.
Additional vegetarian options can be tailored, please ask your server.
