Thursday & Friday 5 – 7pm, Saturday 5 – 6pm, Sunday 5pm – close
(2 courses €24.95 | 3 courses €29.95)
Hollandaise Sauce, Lemon (1,3,4,7,11,12)
Carrot & Ginger Hummus, Couscous Salad (1,3,4,7,8)
Mushy Peas, Homemade Piccalilli (1,3,7,9,10,12)
Candied Walnut, Rocket, Cranberry Compote (1,3,7,8,)
Toasted Sourdough, Smoked Bacon Jam, Plum Jelly (1,3,7,12)
Poached Pear, Black Pudding (1,3,6,7,12)
Champ potato, Lamb Jus (7)
Creamy Mash, Guinness & Vegetable Ragu (1, 7)
Roasted Mushrooms, Bacon, Peas (7)
Baked Chorizo Haricot Beans, Creamy Mash (7)
Onion Relish, Melted Cheese, House BBQ Sauce (1,7,10)
Tomato & Harissa, Orzo Pasta, Lobster Bisque (1,2,4,7,9,12)
Green Beans, Pickled Onion, Black Pudding Butter Sauce (1,4,8,10)
Onion Ring, Mushroom , Pepper Sauce (1,7,9) (€5.00 SUPP)
Mushroom, Tomato, Onion Ring, Pepper Sauce (1,7,9) ( €10.00 supp)
Red Cabbage, Mulled Wine Jus (1,7,8,12)
with Parmesan Cheese (7,8,9)
Tomato Sauce & Hummus (1,3,7)
Additional Vegetarian/Vegan options may be available. Please ask your server.
Selection of Specially Selected Irish Cheeses (€2.50 Supp) (1,7)
Almond Brittle, Orange Puree, Popcorn Ice-Cream (7,8)
Vanilla Bean Ice-Cream, Honeycomb, Truffle Sauce (1,3,7)
Anglaise Sauce, Caramel Ice-Cream (1,3,7,8)
Pear Compote, Honey Granola, Pear Sorbet (1,7,8)
Allergens
1= Cereals Containing Gluten, 2= Crustacean, 3=Eggs, 4= Fish including Gelatine, 5=Peanuts, 6=Soybeans, 7=Milk including Lactose, 8=Nuts,
9=Celery, 10=Mustard, 11=Sesame Seeds, 12=Sulphur Dioxide, Sulphites, 13=Lupins, 14=Molluscs
All menus are SAMPLES and are subject to change.
We respectfully request that you arrive on time for your reservation.
Additional vegetarian options can be tailored, please ask your server.
