Set Lunch Menu
Available for groups of 12 or more, 12– 4pm Saturdays (Booking essential)
(€32.50pp)
(Kids €16.95pp)
To Start
To Follow
Pearsons Turkey & Ham, Sage & Onion Stuffing
Donegal Slow Braised Beef, Guinness Gravy
Baked Atlantic Salmon, Tomato, Spinach, Hollandaise Sauce
Roast Breast of Barbarie Duck, Red Cabbage, Duck Jus
(€3 supplement)
Mc Carron’s Sirloin Steak, Onion Rings, Pepper Sauce
(€3 supplement)
The Red Door Burger, Dubliner Cheese, Red Onion, BBQ Sauce
(V) Spinach & Feta Parcels, Tomato Sauce, Baby Salad
(V) Vegetable Filo Basket
To Finish
Knickerbocker Glory
Warm Apple & Cinnamon Crumble, Anglaise Sauce, Vanilla Ice Cream
Cheesecake Of The Day, Fruit Puree
Strawberry & Kiwi Meringue, Strawberry Ice Cream, Chantilly Cream
Lemon Verbena Panna Cotta, Rhubarb, Ginger Jelly, Meringue Drops
All menus are SAMPLES and are subject to change.
We respectfully request that you arrive on time for your reservation.
Additional vegetarian options can be tailored, please ask your server.