Set Lunch Menu

Available for groups of 12 or more, 12– 4pm Saturdays (Booking essential)

(€32.50pp)

(Kids €16.95pp)

To Start

Fresh Seasonal Soup of the Day

Breaded Lime & Coriander Fishcakes, Lemon and Tartar Sauce

Cajun Chicken & Bacon Caesar Salad

Goats Cheese Coated In Almonds, Beetroot Relish

Chicken Liver Parfait, Apple & Vanilla Chutney, Sourdough Toast

To Follow

Pearsons Turkey & Ham, Sage & Onion Stuffing

Donegal Slow Braised Beef, Guinness Gravy

Baked Atlantic Salmon, Tomato, Spinach, Hollandaise Sauce

Roast Breast of Barbarie Duck, Red Cabbage, Duck Jus

(€3 supplement)

Mc Carron’s Sirloin Steak, Onion Rings, Pepper Sauce

(€3 supplement)

The Red Door Burger, Dubliner Cheese, Red Onion, BBQ Sauce

(V) Spinach & Feta Parcels, Tomato Sauce, Baby Salad

(V) Vegetable Filo Basket

To Finish

Knickerbocker Glory

Warm Apple & Cinnamon Crumble, Anglaise Sauce, Vanilla Ice Cream

Cheesecake Of The Day, Fruit Puree

Strawberry & Kiwi Meringue, Strawberry Ice Cream, Chantilly Cream

Lemon Verbena Panna Cotta, Rhubarb, Ginger Jelly, Meringue Drops

All menus are SAMPLES and are subject to change.
We respectfully request that you arrive on time for your reservation.
Additional vegetarian options can be tailored, please ask your server.