Set Lunch Menu

Available for groups of 12 or more, 12– 4pm Saturdays (Booking essential)

(€32.50pp)

(Kids €16.95pp)

To Start

Fresh Seasonal Soup of the Day


Breaded Lime & Coriander Fishcakes, Lemon and Tartar Sauce


Cajun Chicken & Bacon Caesar Salad


Goats Cheese Coated In Almonds, Beetroot Relish


Chicken Liver Parfait, Apple & Vanilla Chutney, Sourdough Toast

To Follow

Pearsons Turkey & Ham, Sage & Onion Stuffing


Donegal Slow Braised Beef, Guinness Gravy


Baked Atlantic Salmon, Tomato, Spinach, Hollandaise Sauce


Roast Breast of Barbarie Duck, Red Cabbage, Duck Jus

(€3 supplement)


Mc Carron’s Sirloin Steak, Onion Rings, Pepper Sauce

(€3 supplement)


The Red Door Burger, Dubliner Cheese, Red Onion, BBQ Sauce


(V) Spinach & Feta Parcels, Tomato Sauce, Baby Salad


(V) Vegetable Filo Basket

To Finish

Knickerbocker Glory


Warm Apple & Cinnamon Crumble, Anglaise Sauce, Vanilla Ice Cream


Cheesecake Of The Day, Fruit Puree


Strawberry & Kiwi Meringue, Strawberry Ice Cream, Chantilly Cream


Lemon Verbena Panna Cotta, Rhubarb, Ginger Jelly, Meringue Drops

All menus are SAMPLES and are subject to change.
We respectfully request that you arrive on time for your reservation.
Additional vegetarian options can be tailored, please ask your server.


Menu