Homemade Soup of the Day
The Red Door Fishcakes, Lemon
Marie Rose Sauce, Mixed Leaves
Chicken & Bacon Caesar Salad
Crab, Celery & Apple Cocktail
Marie Rose Sauce
Gubeen Cheese in Katafi Pastry
Fennel, Tomato, Hollandaise Mussels
Orzo Pasta, Malin Head Crab
Sage Stuffing, Gravy
Onion Ring (€3 supp)
Garlic & Rosemary Jus
Pickled Red Cabbage (€3 supp)
Onion Relish, Cheese, BBQ Sauce
All main courses served with seasonal vegetables, roast potato and creamed mash potato
Sunday Lunch menu changes weekly. This is a SAMPLE menu.
We respectfully request that you arrive on time for your reservation.
Additional vegetarian options can be tailored, please ask your server.