Sunday Lunch

Available Sunday 12 – 4pm
(2 courses €26.45 | 3 courses €32.95)

To Start

Homemade Soup of the Day


The Red Door Fishcakes, Lemon

Marie Rose Sauce, Mixed Leaves


Chicken & Bacon Caesar Salad


Crab, Celery & Apple Cocktail

Marie Rose Sauce


Gubeen Cheese in Katafi Pastry

Chilli Jam


Half Rack of BBQ Ribs


To Follow

Braised Donegal Beef

Guinness Gravy


Baked Salmon

Fennel, Tomato, Hollandaise Mussels


Fish Of The Day

Orzo Pasta, Malin Head Crab


Pearson’s Turkey & Ham

Sage Stuffing, Gravy


Mc Carron’s Sirloin Steak

Onion Ring (€3 supp)


Roast  Donegal Lamb

Garlic & Rosemary Jus


Breast of Peking Duck

Pickled Red Cabbage (€3 supp)


The Red Door Steak Burger

Onion Relish, Cheese, BBQ Sauce


(V) Stuffed Courgette, Parmesan Cheese


(V) Spinach & Feta Parcels


All main courses served with seasonal vegetables, roast potato and creamed mash potato

Sunday Lunch menu changes weekly. This is a SAMPLE menu. 
We respectfully request that you arrive on time for your reservation.
Additional vegetarian options can be tailored, please ask your server.

Menu