Sunday Lunch

Available Sunday 12 – 4pm
(2 courses €26.95 | 3 courses €33.95)

To Start

Homemade Soup of the Day

The Red Door Fishcakes, Lemon

Marie Rose Sauce, Mixed Leaves

Chicken & Bacon Caesar Salad

Crab, Celery & Apple Cocktail

Marie Rose Sauce

Gubeen Cheese in Katafi Pastry

Chilli Jam

Half Rack of BBQ Ribs

To Follow

Braised Donegal Beef

Guinness Gravy

Baked Salmon

Fennel, Tomato, Hollandaise Mussels

Fish Of The Day

Orzo Pasta, Malin Head Crab

Pearson’s Turkey & Ham

Sage Stuffing, Gravy

Mc Carron’s Sirloin Steak

Onion Ring (€3 supp)

Roast  Donegal Lamb

Garlic & Rosemary Jus

Breast of Peking Duck

Pickled Red Cabbage (€3 supp)

The Red Door Steak Burger

Onion Relish, Cheese, BBQ Sauce

(V) Stuffed Courgette, Parmesan Cheese

(V) Spinach & Feta Parcels

All main courses served with seasonal vegetables, roast potato and creamed mash potato

Sunday Lunch menu changes weekly. This is a SAMPLE menu. 
We respectfully request that you arrive on time for your reservation.
Additional vegetarian options can be tailored, please ask your server.