DINING

A SEA VIEW RESTAURANT With a flare for fine dining

WINE NIGHT

APRIL 8TH

Our Executive Chef Paul Brady presents a food and wine night April 8th

A night not to be missed! Arrival from 6pm and seated for 7pm

7 Course Tasting Menu, each course presented by our chefs and compare for the night will be Andy Kilfeather from Wines Direct Whom has specifically selected each wine to suit each course

OUR MENUS

EVENING DINING

A La Carte Menu

AFTERNOON TEA

Served Sat 1-4PM – €25

SUNDAY MENU

All Day Sunday

KIDS MENU

Keeping The Kids Happy

LITE BITES MENU

Served 1 – 5PM Saturdays Only

FUNCTIONS MENU

Set 3 Course Lunch – €35

EVENING DINING

A La Carte Menu

Here at The Red Door Country House, we aim to showcase our menu which tells the story of our food and the history of the house. We pride ourselves on sourcing products as close to home as possible with all our fruit, vegetables and meat all sourced locally. The flavour’s that we represent in our menu arise from the landscape and seasons that surrounds us, in particular from our own county, Donegal. It is here we find our inspiration.

AFTERNOON TEA

Afternoon Tea is served each Saturday 1pm-4pm in the main dining room at The Red Door Country House. Treat yourself and others to the finest of beautifully crafted sweet and savoury treats all created by our wonderful pastry chefs, spend your Saturday with us enjoying the beautiful surroundings of the Red Door Country House enjoying warm scones, sweet treats & savoury sandwiches and of course a selection of tea from around the world (Pre-booking required)

Gluten Free option available also

SATURDAY LUNCH

Our Saturday Lunch Menu is served each Saturday 1pm to 4pm in the main dining room.

THE RED DOOR SUNDAY LUNCH MENU

Served 12PM – 4PM

Our delicious Sunday menu includes a 2 course meal for €26.95 or why not go for the 3 course meal for only €33.95.

The Red Door 5118

Contact

The Red Door

Carrowmullin, Fahan, Co. Donegal, F93 FV4Y

Book a Reservation

**FOR PARTIES OF 6 OR MORE PLEASE CALL OR EMAIL US TO BOOK**

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Thursday & Friday Dining

From 5pm

SAMPLE MENUS